Crispy pan puffed pancake made from the Cantonese recipe! This is the pancake that people in China eats every morning together with their rice porridge. We changed the recipe slightly because we want you to enjoy it the Scandinavian way around a cozy table. Why shouldn't you have this crispy pancake with our Lucky Buddha as a quick snack? We made the pancake light and crispy. Adding spring onions makes the pancake fresh to suit the beer! You know what we think the most enjoyable part of making this pancake is? Our chef never get tired of making it, because it pops so satisfactory in our pan every time!