When first time dimsum lover come to Hidden Dimsum we don't mention our chicken feet. Who wants to scare a potential dimsum lover away from truly learning about dimsum?
Then, when more experienced dimsum craves come in we can tell by their use of dimsum phrases such as : "I have had dimsum in Australia and I love yam cha", still we hesitate by recommending this dish.
Here when we are on our webshop we can finally throw away our hesitation. Where can you run? Truth is when you want to experience dimsum fully you will have to try this dish. Some people really love it afterwards. Dimsum starts from Silk Road. It is developed when people (mostly traders) of different cultures and background meets. Ideas are exchanged. It will never be where it is today if people think that this is not what we usually eat where we come from.
Therefore be openminded. The process of making starts for few days ago when we first let the chicken feets soak in cold water to soften it. Then we boil it followed by cutting the nails. Now we marinate it with soy sauce and blackbean. Believe us. If you like spicy dimsum for its tasty flavor, our chicken feet takes to you the next level. It is literally like a taste bomb exploding in your mouth while you chew and soak in the soften skin and gristle!
After that you know dimsum! To its fully! It is not about the food. There is a story behind. It embodies human, our creativity and our will to evolve and succeed in good time and bad time.