3 pcs. We developed this rice flour based dimsum dish at Hidden Dimsum. It starts with our tasting menu back in time when we wish to send you a single message from our tasting menu. That is, dimsum has no limits and knows no limit. The concept is dough around a paste. Then from there, the concept is to be creative and get the dimsum movement that we dreamed about going!
Here we chopped coriander with mushrooms of different kinds and then chop shrimp and chicken for a long time. Do you know that we have a chef helper in our kitchen for which most of his work is to prepare the fillings? Do you know that we don't use machine to chop the fillings - especially the meats because it will not give us the satisfactory texture of the filling after steaming? Chopping by hand using a specific technique with the big Chinese chopper knife achieves the ideal texture over time. Then we mix the long time chopped meats with lots of veggies. Packed it inside the dough thin paste and steamed it!