They say that dumplings need to be neutral in taste to not ruin the tea. We say, we don't stand on the Silk Road, we walk along the Silk Road. Extending Silk Road to Copenhagen, we see beer we see fields of grain waving in the wind in the months before harvest. We want dimsum to suit beers like Lucky Buddha and Tsingtao. Therefore, we made it beer friendly by filling with long time chopped pork, shrimp, chili, dried shrimp, nuts. A bit spicy and really tasty packed in a rice flour pastry. Steamed and delivered immediately after steaming!