Tofu, chili, veggies and spice. Rice follows. This is the vegetarians and glutenfree lover's option!
Does tofu have to be boring? Essentially tofu is made solely on bean curd from soy bean. Therefore by nature it is neutral in taste. We wish you to have something beside from our Cantonese duck that get ripped away every weekends that goes well with rice. It has to be something that can make you full, give you a sense of completeness after you had your selected dimsum. What can be better than a tofu dish that makes you full, gives you a sense of completeness to your and gentle your stomach in a pleasent way?
Mapo tofu fits the bill! It is tofu slow cooked for a long time with spice, veggies from the season and a tint of chili and oyster sauce. This means taste and more taste! At the same time the tofu itself is very light with the wild rice served is a perfect way to end your dimsum experience with a Lucky Buddha beer that you can find in the webshop.