3 pcs. Spring rolls with veggie and shitake mushrooms (vegetarian)
Ever wondered why it is called spring rolls? Spring and the blooming seasons usually arrives early in China - especially in the southern part. At spring the fresh ingredients such as bean sprouts, celery, carrots, spinach and packed into a thin pastry. It is then steamed to encapsulate the taste of the fresh raw materials followed by pan frying to make it crispy.
The result is delicious spring rolls, light, small form factor and tasty fillings!